The founder of this company is Mr. Manouchehr Mahdavi, who entered the field of stabilizer production after retiring from Pak Dairy and Ice Cream Company in 2005. He, who was one of the founders of Milad Milk Powder Company (Behin Guard), independently established Parsian Milk Powder Company in 2016. Parsian Milk Powder Company has the presence of the most experienced dairy and ice cream experts and its products are of the highest quality. In addition to the domestic market, this company is also active in the field of exports.
Precision formulations to improve texture, stability and uniformity of dairy products
Special functional ingredients to improve consistency, moisture retention and consistent quality in meat products.
Combining experience, expertise and lasting quality
Laban Powder Parsian is the result of years of hands-on experience in the dairy and ice cream industry. Founded by Mr. Manouchehr Mahdavi and built upon deep technical expertise, the company upholds the highest standards of quality.
- A strong foundation of industrial experience
- Specialized and experienced team
- Stable and reliable quality
- Active presence in export markets
A safe choice for professional producers
Parsian Milk Powder Product Categories
Each batch of Parsian powdered milk products is designed to precisely meet the needs of dairy and ice cream production lines; from texture stability to improved flavor and increased shelf life.
In the dairy, ice cream and meat products industry
Developed based on the needs of industrial production lines
Cooperation with reputable brands and production units
Continuous monitoring from raw materials to the final product
From industrial experience to quality that lasts
The founder of this company is Mr. Manouchehr Mahdavi, who entered the field of stabilizer production after retiring from Pak Dairy and Ice Cream Company in 2005. He, who was one of the founders of Milad Milk Powder Company (Behin Guard), independently established Parsian Milk Powder Company in 2016. Parsian Milk Powder Company has the presence of the most experienced dairy and ice cream experts and its products are of the highest quality. In addition to the domestic market, this company is also active in the field of exports.
A safe choice for professional producers
Experience unparalleled texture in every spoonful
Our specialized ingredients and stabilizers are designed to improve the texture, uniformity and stability of dairy products. Each product is scientifically rigorously tested and quality controlled to deliver reliable performance on industrial production lines.
- Benefiting from an experienced technical team in the dairy industry
- Optimized formulations to reduce waste and increase quality
- Specialized support and technical advice for manufacturers
- Successful experience in collaborating with reputable domestic and export brands
Stable quality, lasting taste
Our professional formulations maintain moisture, increase consistency, and improve the quality of meat products. Each blend is designed to meet the needs of industrial production lines and current global standards.
- Specialized experience in the production of functional additives for meat products
- Reliable formulations with consistent performance in every production batch
- Technical consulting to optimize the production process and increase productivity
- Successful presence in domestic and export markets
The trust of professional producers is our greatest asset.
“Parsian powdered milk stabilizers have significantly improved the texture of our products and significantly reduced production line waste.”
“The formulations are precise, reliable, and perfectly tailored to the needs of the production line. The end result is a higher quality product and greater customer satisfaction.”
“The support of Laban Powder Parsian’s technical team, combined with high-quality products and excellent service, has made this company a true partner for us.”
